Creamy Italian Gnocchi Soup 🍲🇮🇹
A Rich and Cozy Soup Perfect for Any Season
Creamy Italian Gnocchi Soup is the ultimate bowl of comfort. Silky and hearty, this soup blends classic Italian flavors with the rustic charm of home-cooked simplicity. Whether you’re warming up on a chilly evening or preparing a cozy dinner for guests, this dish offers depth, texture, and a touch of elegance in every spoonful.
The foundation begins with a gentle sauté of onion and garlic, laying the aromatic groundwork. Diced carrots add subtle sweetness and vibrant color, perfectly complementing the rich chicken broth. Potato gnocchi brings a pillowy, satisfying bite, cooking quickly until tender and light. The addition of heavy cream transforms the broth into a luxuriously smooth soup, while fresh thyme infuses it with delicate, herbaceous notes. Crisp, crumbled bacon tops off the dish with savory crunch and smoky flair.
No creamy soup would be complete without something to dip—here, slices of rustic bread are toasted to golden perfection in olive oil, adding the ideal crispy contrast to each velvety bite.
This Italian-style soup is easy to prepare yet impressive to serve, making it a go-to favorite for both weeknight dinners and special occasions. Warm, creamy, and deeply comforting, it’s a bowlful of joy for any gnocchi lover.
📝 Ingredients
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1 lb potato gnocchi
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4 cups chicken broth
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2 cups heavy cream
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1 medium onion, chopped
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2 garlic cloves, minced
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1 large carrot, diced
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4 slices bacon, cooked and crumbled
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1 tsp fresh thyme leaves
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Salt and pepper to taste
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2 slices of rustic bread (for toasting)
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Olive oil (for drizzling)
👩🍳 Instructions
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