Creamy Italian Gnocchi Soup

👩‍🍳 Instructions

1. In a large pot, heat a bit of olive oil over medium heat. Add onion and garlic and sauté until softened, about 3–4 minutes.

2. Add the diced carrot and cook for an additional 2–3 minutes.

3. Pour in the chicken broth and bring it to a simmer. Add the potato gnocchi and cook according to package instructions (usually about 3–4 minutes, until they float).

4. Stir in the heavy cream and season with salt, pepper, and fresh thyme. Let it simmer for another 5 minutes until the soup thickens slightly.

5. Meanwhile, toast the slices of bread in a skillet with a drizzle of olive oil until golden brown.

6. Serve the soup hot, garnished with crispy bacon bits and toasted bread on the side.

Enjoy this comforting, creamy bowl of gnocchi soup!