Philly Cheesesteak Quesadillas

May be an image of gyro, steak and stir fry

Philly Cheesesteak Quesadillas šŸ§€šŸ„©šŸŒ®

Quesadillas and Philly Cheesesteak are one of the famousĀ meal options besides being from different origins. But the culinary people have bought us our two favorite things in one by making Philly Cheesesteak Quesadillas.

No doubt they are so delicious with the juicy meat, vegetables, and that melted blend of Provolone andĀ MexicanĀ blend of cheeses. And making it is so easy and quick that you can make it any time of the day with just hand full of ingredients readily available. So why wait? Let us make these now for you to try as soon as possible! Cheers! šŸŽ‰


šŸ›’ Ingredients

  • 1Ā poundĀ beefĀ sliced thinly

  • 1Ā OnionĀ chopped finely

  • 1Ā Red pepperĀ diced

  • 1Ā Green pepperĀ diced

  • 1Ā cupĀ MushroomĀ sliced

  • 2Ā clovesĀ garlicĀ minced

  • 2Ā tbspĀ Olive Oil

  • 6Ā slicesĀ Provolone Cheese

  • ½ cupĀ Mexican Cheese blend

  • ¼ tspĀ Black pepper

  • Kosher salt to taste

  • Siracha mayo or plain MayonnaiseĀ (optional)

  • 4Ā Flour or Corn TortillasĀ medium


šŸ‘Øā€šŸ³ Instructions

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