👨🍳 Instructions
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Start with placing a large skillet over the stovetop on low to medium heat.
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Add in 1 tbsp of oil and heat it.
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Then add the slices of meat to the oil and season with salt and pepper.
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Cook until the meat is tender and the water from the meat is almost evaporated.
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Remove the meat from the skillet over to the plate and keep it in a warm place.
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In the same skillet, pour the remaining 1 tbsp of oil and let it heat a little.
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Add onions, peppers, mushroom, and garlic to the oil and sauté them until tender.
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Add the meat back to the vegetable and heat it through.
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Taste and season with salt and pepper if needed.
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Now assemble the quesadillas by spreading the mayo on the tortillas if you use it.
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Divide the meat filling over the tortillas and place provolone cheese over them equally.
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Sprinkle the cheese blend over the cheese as well. Fold the tortillas over in the quesadilla.
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Now heat a skillet on low heat and drizzle with some oil.
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Place the quesadilla in the skillet and toast it until crispy and cheese is melted.
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Slice and serve hot with favorite dipping sauce. 🌶️🧄🧀
🌟 Tips for making the Best Philly Cheesesteak Quesadillas
Here are a few tips that will help you make the best quesadillas that will make you a Pro: 👨🍳👩🍳
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Freeze the beef first before slicing. Freezing for 30 to 40 minutes will give a hard body to the beef so that you can cut them in thin slices without any extra effort. ❄️🔪
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While cooking the vegetables, cook the mushroom first. Once they have started to brown a bit, add onions and pepper. Browned and fully cooked mushrooms are absolutely delicious and add extra meatiness to the dish. 🍄🧅🫑
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If you are not a fan of Provolone cheese, then you can use the cheese blend or queso as well for an extra cheesy and creamy texture. 🧀😋
