Apple Fritter Bread

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Apple Fritter Bread

This incredible quick bread captures all the flavors of classic apple fritters without any of the frying! 🍎✨ Layers of tender cake, cinnamon-spiced apples, and a sweet vanilla glaze make this bread absolutely irresistible. Perfect for fall baking or anytime you’re craving something special! 🍂🍰

🎨 WHY YOU’LL LOVE THIS RECIPE

I’ve tested this recipe multiple times to get the perfect balance of flavors and textures. 🧪 The sour cream keeps the bread incredibly moist, while layering the apples and cinnamon-sugar creates pockets of sweetness throughout. 🍏🍥 The vanilla glaze soaks in slightly for that authentic fritter taste! 😍

📄 INGREDIENTS NEEDED

For the Apple-Cinnamon Layer:

  • 2 medium apples, peeled and diced small (Honeycrisp or Granny Smith work best) 🍏🍎

  • 2 tablespoons granulated sugar

  • 1 tablespoon ground cinnamon 🌰

For the Bread Batter:

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt 🧂

  • 1/2 cup unsalted butter, softened 🧈

  • 1 cup granulated sugar

  • 2 large eggs, room temperature 🥚

  • 1 cup sour cream

  • 2 teaspoons vanilla extract 🌿

For the Glaze:

  • 1 cup powdered sugar

  • 2-3 tablespoons heavy cream

  • 1/2 teaspoon vanilla extract

👨‍🍳 HOW TO MAKE APPLE FRITTER BREAD

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