Apple Fritter Bread
This incredible quick bread captures all the flavors of classic apple fritters without any of the frying! 🍎✨ Layers of tender cake, cinnamon-spiced apples, and a sweet vanilla glaze make this bread absolutely irresistible. Perfect for fall baking or anytime you’re craving something special! 🍂🍰
🎨 WHY YOU’LL LOVE THIS RECIPE
I’ve tested this recipe multiple times to get the perfect balance of flavors and textures. 🧪 The sour cream keeps the bread incredibly moist, while layering the apples and cinnamon-sugar creates pockets of sweetness throughout. 🍏🍥 The vanilla glaze soaks in slightly for that authentic fritter taste! 😍
📄 INGREDIENTS NEEDED
For the Apple-Cinnamon Layer:
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2 medium apples, peeled and diced small (Honeycrisp or Granny Smith work best) 🍏🍎
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2 tablespoons granulated sugar
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1 tablespoon ground cinnamon 🌰
For the Bread Batter:
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt 🧂
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1/2 cup unsalted butter, softened 🧈
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1 cup granulated sugar
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2 large eggs, room temperature 🥚
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1 cup sour cream
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2 teaspoons vanilla extract 🌿
For the Glaze:
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1 cup powdered sugar
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2-3 tablespoons heavy cream
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1/2 teaspoon vanilla extract
👨🍳 HOW TO MAKE APPLE FRITTER BREAD
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