Apple Fritter Bread

by

👨‍🍳 HOW TO MAKE APPLE FRITTER BREAD

Step 1: Prepare Your Pan

  • Preheat oven to 350°F 🔥

  • Spray a 9×5 loaf pan with nonstick spray

  • Line with parchment paper for easy removal 📜

Step 2: Mix The Fillings

  • Combine diced apples, sugar, and cinnamon in a bowl

  • Stir well and set aside to let flavors meld 🍎🌟

Step 3: Make the Batter

  • In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

  • Using an electric mixer, cream butter and sugar until light and fluffy, about 3 minutes. Don’t rush this step – it’s crucial for a tender bread! 🧁

  • Beat in eggs one at a time, then mix in vanilla extract.

  • Alternate adding flour mixture and sour cream to the butter mixture, starting and ending with flour (mix in 3 batches of flour and 2 batches of sour cream).

Step 4: Layer and Bake

  • Pour half the batter into your prepared pan, spreading evenly.

  • Layer half the apple mixture on top.

  • Add remaining batter, then top with remaining apples. 🍏

  • Bake for 50-60 minutes, until a toothpick comes out clean. Tent with foil during the last 15 minutes if top browns too quickly. ⏱️🍞

Step 5: Finish and Glaze

  • Cool in pan for 15 minutes, then remove to a wire rack.

  • While bread cools, whisk together glaze ingredients until smooth.

  • Once bread is completely cool, drizzle with glaze. 🍥💫

📌 PRO TIPS FOR SUCCESS

  • Use firm baking apples – they’ll hold their shape better 🍏

  • Room temperature ingredients are crucial for the best texture 🌡️

  • Don’t overmix the batter once you add the flour 🌀

  • The bread is even better the next day as flavors develop 🕰️

📦 STORAGE TIPS

  • Keep at room temperature up to 4 days 🗓️

  • Freezes beautifully for up to 3 months ❄️

  • If freezing, add glaze after thawing 🧊🍥

📊 NUTRITIONAL INFORMATION

  • Serving Size: 1 slice

  • Calories: 285

  • Fat: 12g

  • Carbs: 42g

  • Protein: 4g

Did you make this recipe? Tag me on social media – I love seeing your creations! 📸🎉

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