Garlic Herb Roasted Veggies

Garlic Herb Roasted Veggies: A Simple and Flavorful Recipe 🥕🥔🌿

Introduction 🍽️

Here’s a simple and delicious recipe for Garlic Herb Roasted Veggies that brings out the natural sweetness and savory depth of fresh vegetables. This dish is not only colorful and nutritious but also incredibly easy to prepare—perfect as a wholesome side or a light snack. Let’s get roasting! 🔥

Ingredients 🛒

• 2 cups carrots, peeled and cut into sticks

• 2 cups potatoes, cubed (can use baby potatoes or regular)

• 1 cup Brussels sprouts, halved

• 1 cup zucchini, sliced

• 1 red bell pepper, chopped

• 1 tablespoon olive oil

• 4 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1/2 teaspoon paprika (optional for a bit of heat)

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions 👩‍🍳

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