Instructions 👩🍳
1. Preheat Oven 🔥
Preheat your oven to 425°F (220°C).
2. Prep Vegetables 🧼🔪
Wash and cut your vegetables into even-sized pieces to ensure even roasting.
3. Season Vegetables 🧄🌿
In a large bowl, toss the vegetables with olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Make sure all the vegetables are coated evenly with the seasonings.
4. Roast 🧽📄
Spread the vegetables in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Make sure there’s enough space between the veggies so they roast instead of steam.
5. Bake ⏱️
Roast in the preheated oven for about 25–30 minutes, or until the veggies are golden brown and tender. Halfway through, toss the veggies to ensure even cooking.
6. Garnish 🌿
Once done, remove from the oven and garnish with fresh chopped parsley.
7. Serve 🍴
Serve hot as a side dish to any main course or as a healthy snack.
Conclusion 🌈
Enjoy your Garlic Herb Roasted Veggies! Feel free to swap in other veggies you prefer or have on hand. This versatile and vibrant dish is sure to become a staple in your kitchen. 🌟👩🍳
