Pasta Fagioli That Is Bound to Be a Hit 
Looking for a hearty and satisfying dish that’s sure to impress your family and friends? Pasta Fagioli is a classic Italian soup that combines savory ground beef, tender vegetables, and flavorful beans in a rich tomato broth. Whether you’re serving it on a chilly evening or preparing a comforting family dinner, this dish is guaranteed to be a crowd-pleaser!
Ingredients:
-
2 lbs. ground beef
-
1 onion, chopped
-
3 carrots, chopped
-
4 stalks of celery, chopped
-
2 (28-ounce) cans diced tomatoes, undrained
-
1 (16-ounce) can red kidney beans, drained and rinsed
-
1 (16-ounce) can white kidney beans, drained and rinsed
-
3 (10-ounce) cans beef stock
-
3 tsp. oregano
-
2 tsp. pepper
-
5 tsp. parsley
-
1 tsp. Tabasco sauce (optional)
-
1 (20-ounce) jar spaghetti sauce
-
8 ounces of pasta
Directions:
CONTINUE READING ON THE NEXT PAGE 
