Pasta Fagioli that is bound to be a hit

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👩‍🍳 Directions:

  1. Brown the Beef:

    • In a skillet, brown the ground beef over medium heat and drain the excess fat.

  2. Combine Ingredients:

    • Transfer the beef to a crock pot and add all remaining ingredients except the pasta.

  3. Slow Cook:

    • Cook on low for 7-8 hours or on high for 4-5 hours to let all the flavors meld together.

  4. Add Pasta:

    • 30 minutes before serving, add the pasta to the crock pot and let it cook until tender.

  5. Serve and Enjoy:

    • Ladle the hearty soup into bowls and serve with crusty warm bread for a complete meal.

❄️ Tips and Tricks:

  • Make It Ahead: Pasta Fagioli freezes beautifully, so make a big batch and freeze the leftovers for quick meals later.

  • Crock Pot Size: If your crock pot isn’t large enough, simply cut the recipe in half.

  • Spice It Up: For a little extra kick, don’t forget the Tabasco sauce!

🍽️ A Comforting Classic for Every Occasion

There’s something truly special about a big, hearty bowl of Pasta Fagioli. With its robust flavors and satisfying texture, this dish never fails to delight. Plus, the slow cooking process ensures that every bite is infused with rich, savory goodness. Whether you’re making it for a family gathering or simply craving a cozy meal, this recipe is sure to become a staple in your kitchen.

Buon appetito! 😋🍲

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