Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

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🥗🍯 Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

🍽️ Servings: 4

⏱️ Prep Time: 15 minutes

🔥 Cook Time: 35 minutes

🌟 Introduction:

Indulge in a harmonious blend of sweet, savory, and spicy Mediterranean flavors with this vibrant dish. The honey curry roasted cauliflower pairs perfectly with grilled halloumi and crunchy chickpeas, creating a satisfying and nutritious meal. Whether served as a main course or a side dish, this recipe is sure to impress!

📝 Ingredients:

🌿 For the Cauliflower:

  • 1 medium cauliflower, cut into florets

  • 2 tbsp olive oil

  • 1 tbsp honey 🍯

  • 1 tsp curry powder 🌶️

  • ½ tsp smoked paprika 🌡️

  • ½ tsp turmeric 🌕

  • Salt and pepper to taste

🥫 For the Crunchy Chickpeas:

  • 1 can (400g) chickpeas, drained and rinsed

  • 1 tbsp olive oil

  • ½ tsp paprika 🌶️

  • ½ tsp cumin 🥄

  • Pinch of salt

🧀 For the Grilled Halloumi:

  • 200g halloumi cheese, sliced into 1 cm thick pieces

  • 1 tsp olive oil

🌰 Toppings:

  • 2 tbsp sliced almonds, toasted

  • Fresh parsley, chopped 🌿

  • Lemon wedges (optional) 🍋

👩‍🍳 Instructions:

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