Blackened Salmon with Creamy Dijon Sauce

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Blackened Salmon with Creamy Dijon Sauce: A Flavor Explosion on Your Plate 🐟🍋

Blackened Salmon with Creamy Dijon Sauce offers a perfect balance of smoky, spicy flavors and a rich, creamy sauce that will elevate your taste buds. This dish is quick to prepare, packed with protein, and sure to impress at any meal. Whether grilled or pan-fried, the salmon is crispy on the outside and tender on the inside, topped with a luscious, tangy Dijon sauce.

Ingredients 🍽️

For the Salmon:

  • 4 (6-ounce) salmon fillets

  • 1 tablespoon olive oil

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon cayenne pepper (optional)

  • 1 lime, juiced

For the Creamy Dijon Sauce:

  • 1/4 cup mayonnaise

  • 1/4 cup Dijon mustard

  • 1 tablespoon lemon juice

  • 1 teaspoon honey

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

Instructions 🍳

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