Instructions 🍳
1. Prepare the Salmon:
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In a bowl, combine the salmon fillets with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if you like a bit of heat). Toss the fillets to coat them evenly. Let them marinate for at least 30 minutes, or up to 24 hours for deeper flavor infusion.
2. Cook the Salmon:
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Grill or pan-fry the marinated salmon fillets over medium heat until cooked through and slightly charred, about 5-7 minutes per side. The salmon should be golden and crispy on the outside while staying tender and flaky inside. Let the fillets rest for a few minutes before serving.
3. Make the Creamy Dijon Sauce:
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In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, honey, garlic powder, and a pinch of salt and pepper. The sauce should be creamy, tangy, and slightly sweet, perfectly complementing the rich flavor of the blackened salmon.
4. Serve:
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Place the cooked salmon fillets on plates. Drizzle generously with the creamy Dijon sauce and garnish with fresh parsley for a pop of color and freshness.
Tips for Success 🌟
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For a spicier dish: Add more cayenne pepper to the salmon seasoning, or even mix in some hot sauce to the creamy Dijon sauce for extra kick.
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Perfect sides: Pair the blackened salmon with roasted vegetables, mashed potatoes, or a simple rice dish for a complete, balanced meal.
A Perfect Combination of Flavor and Simplicity 🍴
The Blackened Salmon with Creamy Dijon Sauce is a deliciously easy dish to prepare, with the perfect combination of smoky, savory salmon and a rich, creamy sauce. The tang from the Dijon mustard and the sweetness of honey add complexity to each bite, making it an ideal dish for both weeknight dinners and special occasions.
Nutritional Information (Approx. per serving) 🥗
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Calories: ~350
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Protein: 34g
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Fat: 22g
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Carbohydrates: 5g
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Fiber: 1g
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Sugar: 2g
Whether you’re serving it as part of a weeknight meal or for a dinner party, this Blackened Salmon with Creamy Dijon Sauce is sure to impress and delight your guests! Enjoy every flavorful bite. 😊