🥗 Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese 🧀
Experience a perfect blend of sweet, savory, and tangy flavors with this Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad. This wholesome and nutrient-packed dish is ideal for holiday gatherings, meal prep, or simply as a healthy side dish. Rich in antioxidants, vitamins, and fiber, it’s not only delicious but also incredibly beneficial for your well-being. 💪
🌿 Why This Salad is Perfect for Any Occasion
This vibrant salad is a powerhouse of flavors and textures. Roasting the vegetables brings out their natural sweetness, while the cranberry glaze adds a touch of tartness. Creamy goat cheese and crunchy pecans complete the dish with a satisfying bite. Whether served warm or cold, it’s perfect for festive occasions or everyday meals. Plus, it’s a great choice for those following a plant-based diet or looking to include more veggies in their routine. 🍠
🍽️ Nutritional Benefits
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Butternut Squash: High in vitamin A, vitamin C, and fiber—boosts immune health and aids digestion.
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Brussels Sprouts: Rich in vitamin K and antioxidants—helps reduce inflammation and promotes heart health.
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Sweet Potatoes: Excellent source of complex carbohydrates and beta-carotene—supports eye health.
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Cranberries: Contain antioxidants—supports urinary tract health and boosts the immune system.
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Goat Cheese: A good source of protein and calcium—adds creaminess and a tangy flavor.
📝 Ingredients You Need
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2 cups butternut squash, peeled and cubed
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2 cups Brussels sprouts, trimmed and halved
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2 cups sweet potatoes, peeled and diced
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1/2 cup dried cranberries
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1/2 cup crumbled goat cheese
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1/4 cup pecans or walnuts, chopped
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2 tbsp olive oil
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1/2 tsp salt
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1/4 tsp black pepper
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1/2 tsp cinnamon
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1/4 tsp nutmeg
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1 tbsp maple syrup
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1/4 cup cranberry glaze (homemade or store-bought)
👩🍳 Instructions
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