👩🍳 Instructions
🔥 1. Preheat the Oven:
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper for easy cleanup.
🥕 2. Prepare the Vegetables:
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In a large bowl, combine butternut squash, Brussels sprouts, and sweet potatoes.
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Drizzle with olive oil, then sprinkle with salt, black pepper, cinnamon, and nutmeg.
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Toss well to coat the vegetables evenly.
🌽 3. Roast the Vegetables:
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Spread the vegetables evenly on the prepared baking sheet.
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Roast for 25-30 minutes, flipping halfway through for even cooking.
🍒 4. Add the Cranberry Glaze:
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Remove the roasted vegetables from the oven.
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Drizzle with cranberry glaze and toss to coat evenly.
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Return to the oven for an additional 5 minutes.
🥗 5. Assemble the Salad:
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Transfer the roasted vegetables to a serving dish.
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Sprinkle with dried cranberries, crumbled goat cheese, and chopped pecans.
🍴 6. Serve and Enjoy:
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Serve warm or at room temperature. This salad pairs wonderfully with grilled chicken, turkey, or as a standalone dish.
💡 Tips for Enhancing the Flavor
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Use Fresh Cranberries: For a more intense flavor, opt for fresh cranberries in the glaze.
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Substitute Nuts: Swap pecans for almonds or walnuts to change the texture.
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Add Greens: Serve over a bed of spinach or arugula for extra nutrients.
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Make it Vegan: Replace goat cheese with a dairy-free alternative or omit it entirely.
🥡 How to Store and Reheat
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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To reheat, place in a 350°F oven for 10 minutes or microwave for 1-2 minutes.
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If serving cold, let it sit at room temperature for a few minutes before serving.
🌟 Final Thoughts
This Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with cranberries and goat cheese is a flavorful, healthy, and visually stunning dish. It brings together the best of seasonal flavors, making it perfect for Thanksgiving or any festive occasion. Treat yourself and your guests to this vibrant, nutrient-dense salad and enjoy the delicious combination of sweet, tart, and savory notes. 🍁
