Sausage-Stuffed Puff Pastry Recipe

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🥐✨ Sausage-Stuffed Puff Pastry Recipe: The Perfect Savory Delight!

If you’re craving a delicious and flaky appetizer, look no further than Sausage-Stuffed Puff Pastries! 🌟 These golden, crispy treats are stuffed with a savory sausage and cheese filling, making them the ultimate party snack or comfort food. Let’s dive into the magic of puff pastry and create a dish that will leave everyone asking for seconds! 😋

📝 Ingredients:

  • 1 lb (450g) ground sausage (mild, spicy, or breakfast sausage) 🌶️

  • 1/2 cup (120g) cream cheese, softened 🧀

  • 1/2 cup (60g) shredded cheddar cheese 🧀

  • 1 package (2 sheets) puff pastry, thawed 🥐

  • 1 egg, beaten (for egg wash) 🥚

  • Optional: Fresh parsley or chives for garnish 🌿

👩‍🍳 Step 1: Cook the Sausage

  1. In a skillet, cook the sausage over medium heat until browned and fully cooked. 🍳

  2. Drain any excess grease and let the sausage cool slightly.

🧀 Step 2: Prepare the Filling

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