🧀 Step 2: Prepare the Filling
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In a mixing bowl, combine the cooked sausage, cream cheese, and shredded cheddar cheese.
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Mix until well combined, creating a creamy and flavorful filling. 💫
🥐 Step 3: Prepare the Puff Pastry
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Preheat your oven to 375°F (190°C). 🔥
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Roll out the puff pastry sheets on a lightly floured surface.
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Cut each sheet into 6–8 squares, depending on your desired size. ✂️
🎯 Step 4: Assemble the Pastries
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Place a spoonful of the sausage mixture in the center of each puff pastry square.
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Fold the pastry over the filling into a triangle or crescent shape.
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Seal the edges by pressing them together or crimping with a fork.
✨ Step 5: Add Egg Wash
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Place the stuffed pastries on a parchment-lined baking sheet.
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Brush the tops with beaten egg to give them a golden, shiny finish. 🌟
🔥 Step 6: Bake
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Bake in the preheated oven for 15–20 minutes, or until the puff pastry is golden and flaky.
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The aroma of sausage and cheese will fill your kitchen, creating an irresistible temptation! 😍
🌿 Step 7: Garnish and Serve
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Sprinkle with chopped parsley or chives for a fresh touch.
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Serve warm as a snack, appetizer, or party dish.
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Pair with your favorite dipping sauces for an extra burst of flavor! 🌶️
🎉 Enjoy These Savory Treats!
With a crispy, golden exterior and a cheesy, savory center, these Sausage-Stuffed Puff Pastries are sure to be a hit at any gathering. 🎊 Whether served as a game day snack or a brunch favorite, they’re easy to make and even easier to devour! 😋💯
