Garlic Herb Roasted Veggies

May be an image of text that says 'GARLIC HERB ROASTED VEGGIES You Will Need 1 lb baby potatoes (red or gold), halved 1 cup baby carrots (or sliced regular carrots) 1 cup fresh green beans, trimmed'

Garlic Herb Roasted Veggies ๐ŸŒฟ๐Ÿฅ•๐Ÿ 

If you’re looking for a side dish that’s simple, flavorful, and incredibly satisfying, look no further than these Garlic Herb Roasted Veggies! ๐Ÿฅ—โœจ
Packed with vibrant colors and a burst of herby goodness, these roasted vegetables are not only healthy but also irresistibly delicious.


๐Ÿ“ Ingredients:

  • 2 cups carrots, peeled and cut into sticks ๐Ÿฅ•

  • 2 cups potatoes, cubed (baby potatoes or regular) ๐Ÿฅ”

  • 1 cup Brussels sprouts, halved ๐ŸŒฑ

  • 1 cup zucchini, sliced ๐Ÿฅ’

  • 1 red bell pepper, chopped ๐ŸŒถ๏ธ

  • 1 tablespoon olive oil ๐Ÿซ’

  • 4 cloves garlic, minced ๐Ÿง„

  • 1 teaspoon dried thyme ๐ŸŒฟ

  • 1 teaspoon dried rosemary ๐ŸŒฟ

  • 1/2 teaspoon paprika (optional for a bit of heat) ๐ŸŒถ๏ธ

  • Salt and pepper, to taste ๐Ÿง‚

  • Fresh parsley, chopped (for garnish) ๐ŸŒฟ


๐Ÿ‘จโ€๐Ÿณ Instructions:

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