πβ¨ Easy Homemade White Bread: A Comforting Classic
There’s nothing quite like the warm, inviting aroma of freshly baked bread filling your kitchen. π‘π Baking your own white bread at home is not only rewarding but also surprisingly simple! With just a few basic ingredients and a little patience, you can create a soft, fluffy loaf that’s far superior to store-bought varieties. This easy homemade white bread recipe is perfect for beginners or anyone looking to enjoy the simple pleasure of homemade bread. π½οΈ
π Ingredients:
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1 cup warm water (110Β°F or 45Β°C)
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1 package active dry yeast (about 2 1/4 teaspoons)
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1/4 cup granulated sugar
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1 teaspoon salt
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3 cups all-purpose flour
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2 tablespoons vegetable oil (or melted butter)
β° Preparation Time:
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Active Preparation Time: 10 minutes
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Resting and Rising Time: 1 hour
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Baking Time: 30-35 minutes
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Total Time: 1 hour 45 minutes
π©βπ³ Instructions:
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