Easy Homemade White Bread Recipe

by

👩‍🍳 Instructions:

🌟 Step 1: Activate the Yeast

  1. In a large bowl, combine 1 cup of warm water with 1 package of active dry yeast.

  2. Add 1/4 cup of granulated sugar and stir gently.

  3. Let the mixture sit for 5-10 minutes until it begins to bubble and foam. 🫧

    • 💡 Tip: If the mixture doesn’t foam, your yeast may be expired—try again with a fresh packet.

🍞 Step 2: Mix the Dough

  1. Add 3 cups of all-purpose flour and 1 teaspoon of salt to the yeast mixture.

  2. Stir with a wooden spoon or your hands until the dough comes together.

  3. Add 2 tablespoons of vegetable oil or melted butter and continue kneading until the dough becomes smooth and slightly sticky.

💪 Step 3: Kneading the Dough

  1. Lightly flour your countertop and transfer the dough onto it.

  2. Knead the dough by folding it over itself and pressing it down with the palms of your hands.

  3. Continue kneading for 8-10 minutes until the dough is elastic and smooth.

    • 💡 Tip: If the dough is too sticky, add a little more flour—one tablespoon at a time.

⏳ Step 4: First Rising (Resting)

  1. Place the kneaded dough into a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap.

  2. Let the dough rise in a warm place for about 1 hour or until it doubles in size.

    • 🌡️ Pro Tip: Preheat your oven to the lowest setting, then turn it off to create a cozy environment for the dough to rise.

🥖 Step 5: Shape the Dough

  1. Once risen, punch down the dough to release air bubbles.

  2. Transfer it back to a lightly floured surface and shape it into a loaf by rolling it out into a rectangle and folding the edges toward the center.

  3. Tuck in the ends and place the dough seam-side down in a greased loaf pan.

🚀 Step 6: Second Rising (Proofing)

  1. Cover the loaf pan with a kitchen towel or plastic wrap.

  2. Let the dough rise for another 30-40 minutes until it rises slightly above the pan’s edge.

    • 🍃 Patience Pays Off: This second rise ensures your bread will be soft and fluffy.

🔥 Step 7: Baking the Bread

  1. Preheat your oven to 350°F (175°C).

  2. Once the dough has finished rising, place the loaf pan in the oven and bake for 30-35 minutes.

  3. The bread is done when the top is golden brown and it sounds hollow when tapped on the bottom.

    • 🌡️ Tip: Check the internal temperature—it should read 190°F (88°C) for perfect doneness.

❄️ Step 8: Cool the Bread

  1. Remove the bread from the oven and allow it to cool in the pan for 5 minutes.

  2. Transfer the loaf to a wire rack to cool completely for at least 30 minutes before slicing.

    • 🔪 Pro Tip: Letting it cool ensures the texture sets properly, giving you those perfect slices!

💫 Why Make Homemade Bread?

This Easy Homemade White Bread is the epitome of comfort food, bringing the warmth and satisfaction of fresh baking right into your home. 🌟 The soft, fluffy texture and slightly sweet flavor make it ideal for sandwiches, toast, or just enjoying with butter. Whether you’re a seasoned baker or just starting out, this foolproof recipe is bound to become a staple in your kitchen.

🌼 A Slice of Simple Joy

Enjoy your freshly baked bread with a generous pat of butter, a drizzle of honey, or a smear of your favorite jam. 🧈🍯 There’s something truly special about making your own bread from scratch—a labor of love that tastes every bit as good as it smells. 💕

So go ahead—roll up your sleeves and get baking. Your perfect homemade loaf is just a few simple steps away! 🍞✨

Leave a Comment