Mediterranean Salmon Patties

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Mediterranean Salmon Patties: A Flavorful, Crispy Delight 🐟🌿

Looking for a light yet flavorful meal that’s both crispy and satisfying? These Mediterranean Salmon Patties are the perfect dish to try! Packed with fresh herbs, tangy feta, and wholesome salmon, these patties bring the vibrant flavors of the Mediterranean straight to your table. Whether served with a fresh salad or a side of creamy tzatziki, this dish is sure to impress! 🍋🧀

Ingredients

For the Patties:

  • 2 cans (6 oz each) salmon, drained and flaked

  • 1 cup fresh spinach, finely chopped (or ½ cup thawed, drained frozen spinach) 🌱

  • ¼ cup red onion, finely chopped 🧅

  • 2 cloves garlic, minced 🧄

  • ⅓ cup feta cheese, crumbled 🧀

  • ½ cup breadcrumbs (panko or regular) 🍞

  • 2 large eggs, beaten 🥚

  • 2 tbsp fresh parsley, chopped 🌿

  • 1 tbsp fresh dill (optional) 🌿

  • 1 tbsp lemon juice 🍋

  • 1 tsp lemon zest 🍋

  • 1 tsp dried oregano 🌿

  • Salt and pepper, to taste 🧂

For Frying:

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