For Frying:
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Olive oil 🫒
Optional Garnish:
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Lemon wedges 🍋
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Tzatziki sauce 🥒
Instructions
1. Prepare the Salmon
Start by draining the salmon and removing any bones or skin if desired. Flake it with a fork in a large bowl, making sure it’s well broken up. 🐟
2. Sauté the Spinach
In a dry pan, cook the spinach over medium heat for about 2 minutes, just until it wilts. Let it cool, then squeeze out any excess moisture. This ensures your patties don’t get soggy. 🌱
3. Mix Everything Together
Add the sautéed spinach, red onion, garlic, feta, breadcrumbs, eggs, parsley, dill (if using), lemon juice, lemon zest, oregano, salt, and pepper to the flaked salmon. Mix everything well until fully combined. This is where the magic of Mediterranean flavors comes together! 🧅🍋
4. Shape the Patties
Form the mixture into 6–8 patties, each about 3 inches wide. This step is crucial for achieving the perfect patty size for a crispy finish. 🍔
5. Cook Until Golden
Heat a little olive oil in a pan over medium heat. Carefully place the patties in the pan and cook them for 3–4 minutes per side, or until they’re crispy and golden brown. Don’t forget to drain them on paper towels to remove any excess oil. 🍳✨
6. Serve and Enjoy!
Serve your crispy salmon patties with a squeeze of fresh lemon, a side of tzatziki sauce, or a refreshing salad. These patties are not only delicious but also perfect for a light, nutritious meal that’s full of Mediterranean goodness! 🍽️🍃
Conclusion
These Mediterranean Salmon Patties are easy to make, packed with flavor, and sure to become a favorite in your home. The combination of salmon, feta, and fresh herbs like parsley and dill creates a taste explosion that’s hard to beat. Serve them with tzatziki for that cool, creamy finish, or enjoy them as a standalone treat. This recipe offers a healthy and satisfying meal that doesn’t compromise on taste. 🌟
