π€π₯ Shrimp and Egg Stir-Fry: A Quick and Flavorful Delight π½οΈβ¨
π Introduction:
If you’re looking for a delicious, quick, and satisfying meal, this Shrimp and Egg Stir-Fry is just the dish for you! π―
Packed with tender shrimp, fluffy eggs, and aromatic vegetables, this stir-fry comes together in no time. Whether you’re cooking for a busy weeknight or craving a light yet hearty meal, this recipe has got you covered. π
π Ingredients:
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1 lb (450g) shrimp, peeled and deveined π¦
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4 large eggs, lightly beaten π₯
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2 tbsp vegetable oil (or any cooking oil of your choice) π’οΈ
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1 small onion, finely chopped π§
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2-3 garlic cloves, minced π§
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1/2 bell pepper, thinly sliced (optional) πΆοΈ
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2-3 green onions, sliced (for garnish) π§
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1 tbsp soy sauce π₯’
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1 tsp sesame oil πΏ
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Salt and pepper, to taste π§
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A pinch of red pepper flakes (optional for a little heat) πΆοΈ
π©βπ³ Instructions:
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