Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

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๐Ÿฅฎ Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting ๐Ÿ˜‹


๐ŸŒŸ Introduction

Thereโ€™s nothing quite like the heavenly aroma of freshly baked cinnamon rolls wafting through your home. These soft, fluffy, and indulgent cinnamon-walnut rolls are the ultimate comfort treat, topped with a rich cream cheese frosting that melts into every swirl. The sweet, nutty, and warm flavors make them perfect for breakfast, brunch, or any special occasion. Adding walnuts gives a delightful crunch, while the frosting balances the sweetness with a tangy touch. ๐Ÿ‚๐Ÿง


๐Ÿ“ Ingredients

๐Ÿฅ– Dough:

  • 7 Tbsp (80g) sugar

  • 1 tsp (4g) dry yeast

  • 1 cup (250ml) lukewarm milk ๐Ÿฅ›

  • 1 egg ๐Ÿฅš

  • 2 Tbsp vegetable oil

  • 4 cups (500g) flour

  • 1 tsp (4g) salt ๐Ÿง‚

๐Ÿฏ Filling:

  • 1/3 cup (80g) butter ๐Ÿงˆ

  • 1/2 cup (80g) sugar

  • Cinnamon, to taste ๐ŸŒฟ

  • 1/2 cup (100g) crushed walnuts ๐ŸŒฐ

๐Ÿง Cream Cheese Frosting:

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