Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

by

🧁 Cream Cheese Frosting:

  • 1 1/4 cups (300g) cream cheese

  • 3 Tbsp milk 🥛

  • 1/2 cup (100g) powdered sugar

⏱️ Preparation Time

  • Total Time: 2 hours 20 minutes

  • Active Time: 30 minutes

  • Rise Time: 1 hour 30 minutes

👩‍🍳 Directions

🥯 1. Prepare the Dough:

  1. In a large bowl, mix 7 Tbsp sugar with 1 tsp dry yeast.

  2. Add 1 cup lukewarm milk and let it sit until frothy.

  3. Mix in 1 egg and 2 Tbsp vegetable oil.

  4. Gradually add 4 cups flour and 1 tsp salt.

  5. Knead the dough until smooth and elastic, then cover and let it rise for 1-2 hours until doubled in size.

🍥 2. Prepare the Filling:

  1. Melt 1/3 cup butter and mix with 1/2 cup sugar, cinnamon to taste, and 1/2 cup crushed walnuts.

  2. Set the filling aside to cool slightly.

🔥 3. Shape and Bake:

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.

  2. Roll out the risen dough on a floured surface into a rectangle about 1/4 inch thick.

  3. Spread the cinnamon-walnut filling evenly over the dough.

  4. Roll the dough tightly into a log and cut into 12 equal slices.

  5. Place the rolls in the greased baking dish and let them rise for another 30 minutes.

  6. Bake the rolls for 25-30 minutes until golden brown and aromatic.

🍰 4. Prepare the Cream Cheese Frosting:

  1. In a mixing bowl, beat 1 1/4 cups cream cheese until smooth.

  2. Add 3 Tbsp milk and 1/2 cup powdered sugar.

  3. Continue mixing until fluffy and well combined.

🍽️ 5. Frost and Serve:

  1. Once the cinnamon rolls are done baking, let them cool slightly.

  2. Spread the cream cheese frosting over the warm rolls, allowing it to melt into every swirl.

  3. Serve warm and enjoy with a hot cup of coffee or tea! ☕🍂

🌍 History

The origin of cinnamon rolls can be traced back to Sweden, where they are known as “Kanelbullar”. These sweet, spiced buns are a cherished part of Swedish fika (coffee break tradition). In the 19th century, the American version of cinnamon rolls emerged, gaining popularity as a breakfast and dessert staple. Over time, creative variations with different fillings, frostings, and toppings have evolved. The addition of walnuts in this recipe adds a crunchy texture, while the cream cheese frosting gives it a modern twist that enhances its rich flavor.

💪 Benefits

While cinnamon rolls are undeniably indulgent, they can offer some nutritional benefits:

  • Cinnamon: Known for its anti-inflammatory properties and its ability to regulate blood sugar levels.

  • Walnuts: Packed with omega-3 fatty acids that promote heart health.

  • Cream Cheese: Adds a touch of protein and calcium.
    Though they should be enjoyed in moderation, these rolls can be part of a balanced diet when paired with wholesome meals.

📝 Nutrition (Per Roll)

  • Calories: 300-400 kcal

  • Fat: 15g

  • Carbohydrates: 45g

  • Protein: 5g

  • Fiber: 2g

❤️ Lovers of Cinnamon Rolls

If you’re a fan of cinnamon rolls, you’ll fall in love with this recipe. The combination of sweet cinnamon, crunchy walnuts, and creamy frosting creates a perfectly balanced flavor that will leave everyone asking for seconds. Whether you’re baking them for family gatherings or just a cozy morning, these rolls will undoubtedly become a favorite.

✨ Conclusion

Soft and fluffy cinnamon-walnut rolls with cream cheese frosting are the ultimate comfort treat. Whether you’re indulging on a weekend morning or celebrating a special occasion, these delicious rolls will warm your heart and satisfy your cravings. Serve them fresh from the oven with a steaming cup of coffee for the perfect start to your day! ☕🌞

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