Italian Almond Cookies (Ricciarelli)

Italian Almond Cookies (Ricciarelli): A Chewy and Elegant Tuscan Delight

Italian cuisine is renowned for its timeless flavors, simple ingredients, and heartfelt tradition. Among its treasure trove of desserts, Ricciarelli, also known as Italian Almond Cookies, stand out as a symbol of Tuscan baking at its finest. These delicately chewy cookies, coated in powdered sugar, are a perfect combination of almond richness and bright citrus notes, making them a treat for any occasion.

Whether you’re serving them with espresso after dinner, giving them as a gift during the holidays, or enjoying them as an afternoon pick-me-up, Ricciarelli never fail to delight. This recipe brings the essence of Tuscany straight to your home, with a straightforward method and ingredients you likely already have in your pantry.

What Are Ricciarelli?

Ricciarelli originated in Siena, a picturesque city in Tuscany, during the Renaissance period. These almond-based cookies were inspired by Middle Eastern desserts and became a staple in Italian confectionery. Traditionally prepared during the holidays, especially Christmas, Ricciarelli are now enjoyed year-round for their unique texture: soft and chewy on the inside with a delicate powdered sugar crust on the outside.

Unlike many desserts, Ricciarelli are naturally gluten-free, thanks to the use of almond flour, which gives them their signature texture and nutty flavor. They’re also lightly flavored with orange zest and almond extract, creating a subtle complexity that elevates their taste.

Why You’ll Love Ricciarelli

1. Simple and Elegant: With just a few ingredients, these cookies are easy to make yet feel luxurious.

2. Naturally Gluten-Free: Perfect for anyone with dietary restrictions without compromising on flavor or texture.

3. Versatile: Ricciarelli pair wonderfully with coffee, tea, or dessert wines like Vin Santo for a traditional Italian experience.

4. Perfect for Gifting: Their delicate appearance and delightful taste make Ricciarelli an excellent homemade gift during holidays or special occasions.

Ingredients You’ll Need

To make Ricciarelli, you only need a handful of ingredients, most of which are pantry staples:

• Almond Flour (200 g): The foundation of Ricciarelli, almond flour provides the chewy texture and nutty flavor. Use blanched almond flour for the best results.

• Granulated Sugar (200 g): Sweetens the cookies and balances the almond and citrus flavors.

• Orange Zest: Adds a fresh, aromatic brightness to the cookies.

• Egg Whites (2 large): Beaten to stiff peaks, they give the cookies structure while keeping them light and chewy.

• Almond Extract (1/2 tsp): Enhances the almond flavor, creating a rich and aromatic profile.

• Vanilla Extract (1/4 tsp): Adds a hint of warmth and sweetness.

• Salt (1/4 tsp): Balances the sweetness and enhances all the other flavors.

• Powdered Sugar: Used for dusting, it creates the classic snowy finish.

How to Make Italian Almond Cookies (Ricciarelli)

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