How to Make Italian Almond Cookies (Ricciarelli)
Follow these simple steps to create your own batch of Ricciarelli:
1. Preheat Your Oven
Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the almond flour, granulated sugar, orange zest, and salt. Stir well to ensure the orange zest is evenly distributed, as it’s the key to the cookies’ aromatic flavor.
3. Beat the Egg Whites
In a separate bowl, use an electric mixer to beat the egg whites until stiff peaks form. This step is crucial, as the beaten egg whites provide the cookies with their light and airy texture.
4. Combine Wet and Dry Mixtures
Gently fold the beaten egg whites into the almond flour mixture. Be careful not to deflate the egg whites. Add the almond extract and vanilla extract, mixing until a sticky dough forms.
5. Shape the Cookies
Scoop about a tablespoon of dough and shape it into small ovals or diamonds. Place each cookie on the prepared baking sheet, leaving space between them. Dust generously with powdered sugar for that classic Ricciarelli appearance.
6. Bake
Bake the cookies for 20–25 minutes, or until they’re set and slightly golden around the edges. They should remain soft in the center to maintain their signature chewy texture.
7. Cool and Serve
Allow the cookies to cool completely on the baking sheet before serving. Dust with additional powdered sugar if desired.
Tips for Perfect Ricciarelli
1. Use Fresh Almond Flour: Almond flour can go rancid if stored too long. For the best flavor, use fresh, blanched almond flour.
2. Don’t Overmix: When folding the egg whites into the dry ingredients, mix gently to preserve the airy texture.
3. Keep the Cookies Soft: Avoid overbaking. Ricciarelli should remain slightly soft in the center, even after cooling.
4. Make Them Ahead: These cookies taste even better the next day as the flavors develop. Store them in an airtight container for up to a week.
Pairing Suggestions
Ricciarelli are traditionally enjoyed with a glass of Vin Santo, a sweet Italian dessert wine. They also pair beautifully with:
• Espresso or Cappuccino: A classic Italian combination.
• Herbal Tea: Citrus or chamomile tea complements the orange zest in the cookies.
• Hot Chocolate: For a decadent pairing, serve Ricciarelli alongside rich, creamy hot cocoa.
FAQs About Ricciarelli
Can I Use Store-Bought Almond Flour?
Yes! Store-bought almond flour works perfectly. Just ensure it’s finely ground and blanched for the best texture.
Can I Add Other Flavors?
Absolutely! You can experiment by adding lemon zest, cinnamon, or even dipping the cookies in melted chocolate for a twist.
How Do I Store Ricciarelli?
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage—just thaw before serving.
Why You’ll Fall in Love with Ricciarelli
Ricciarelli are more than just cookies—they’re a taste of Italy’s rich culinary history. Their chewy texture, almond flavor, and delicate orange aroma make them a treat that’s hard to resist. Plus, their simple preparation and naturally gluten-free ingredients mean anyone can enjoy them.
Whether you’re a seasoned baker or trying your hand at Italian desserts for the first time, this Ricciarelli recipe will quickly become a favorite in your kitchen. Serve them at your next gathering, enjoy them with a cup of coffee, or wrap them up as a thoughtful homemade gift.
So, what are you waiting for? Bring a taste of Tuscany to your table with these delightful Italian Almond Cookies. Buon appetito!
