Cajun Shrimp and Steak Alfredo Pasta

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Cajun Shrimp and Steak Alfredo Pasta: A Bold & Creamy Delight 🍤🥩🍝

Introduction

Cajun Shrimp and Steak Alfredo Pasta is a luxurious and flavor-packed dish that brings together the bold and spicy essence of Cajun cuisine with the rich and creamy indulgence of Alfredo sauce. Featuring tender steak and succulent shrimp, both infused with Cajun spices, this dish is served over a bed of silky fettuccine Alfredo. The smoky, spicy, and creamy combination makes it a favorite comfort food with an irresistible kick! 🔥

History of the Dish 📜

This dish is a fusion of two beloved cuisines: Cajun and Italian-American. Originating from Louisiana, Cajun cooking is known for its bold, smoky, and spicy flavors. On the other hand, Alfredo pasta comes from Italy, later becoming a staple in American cuisine as a cheesy, creamy pasta dish. The marriage of these styles results in the perfect balance of spice and creaminess, making Cajun Shrimp and Steak Alfredo Pasta a must-try in restaurants and home kitchens alike.

Ingredients 🛒

For the Cajun Steak and Shrimp:

  • 1 lb (450g) steak (ribeye, sirloin, or filet mignon), cut into strips

  • 1 lb (450g) large shrimp, peeled and deveined

  • 1 tbsp Cajun seasoning

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 tbsp olive oil

  • 1 tbsp unsalted butter

For the Pasta and Alfredo Sauce:

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