Filet Mignon with Boursin and Mushrooms: A Refined Delight 🍷🥩
Filet Mignon with Boursin and Mushrooms is a refined dish that will delight your taste buds and impress your guests. This recipe combines the tenderness of beef filet mignon with a creamy and delicately perfumed flavor.
The Boursin cheese with garlic and herbs enhances the dish with its rich and aromatic taste. Meanwhile, button mushrooms and shallots add a touch of earthiness and sweetness, while a splash of white wine brings a fresh and elegant note. Simple to prepare, this dish is perfect for a special occasion or a sophisticated dinner party. 🍽✨
Ingredients 🛒:
- 4 beef fillets (about 200g each)
- 200g Boursin cheese with garlic and herbs
- 300g sliced button mushrooms
- 2 shallots, finely chopped
- 2 tablespoons olive oil
- 150ml dry white wine
- Salt and pepper to taste
Instructions 👩🍳:
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