Filet Mignon with Boursin and Mushrooms

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Instructions 👩‍🍳:

  1. Preheat the oven to 200°C (400°F). 🔥
  2. Season the filet mignon with salt and pepper. In a skillet, heat the olive oil over medium-high heat and sear the fillets on each side until golden brown, about 3 minutes per side. 🥩
  3. Transfer the fillets to a baking dish and bake for 10 minutes, or until cooked to your desired doneness. ⏳
  4. Meanwhile, in the same pan, add the shallots and mushrooms. Sauté until the mushrooms are golden brown and the shallots are translucent. 🍄🧅
  5. Deglaze the pan with the white wine and allow it to reduce by half. 🍷
  6. Reduce the heat, add the Boursin cheese, and stir until melted and the sauce is creamy. 🧀
  7. Remove the fillets from the oven and cover with the mushroom and Boursin sauce. 😍

Cooking Details ⏳:

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes
  • Calories: 550 kcal per serving
  • Servings: 4 🍽

Conclusion 🎯:

In just 30 minutes, you can prepare an elegant and delicious meal that will delight your guests. The harmonious combination of tender filet mignon, creamy Boursin cheese, and flavorful mushrooms creates an unforgettable culinary experience. Whether for a romantic evening or a festive dinner, this Filet Mignon with Boursin and Mushrooms recipe is a true celebration of French gastronomy. 🇫🇷✨

Don’t hesitate to try it and share this gourmet moment with your loved ones. Bon appétit! 🍷🥩

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