Ultimate Comfort Food: Perfect Pot Roast Over Creamy Mashed Potatoes 🍖🥔
The Coziest Meal You’ll Make This Season
This classic pot roast recipe transforms humble ingredients into a melt-in-your-mouth masterpiece, served over velvety mashed potatoes for the ultimate comfort food experience.
Why This Recipe Works ❤️
✔️ Chuck roast becomes fork-tender after slow cooking
✔️ Rich, savory gravy develops naturally
✔️ Balanced with fresh herbs and aromatics
✔️ Creamy mashed potatoes soak up all the delicious juices
Key Ingredients Breakdown 🧄🥕
- 2 lbs chuck roast (perfect marbling for tenderness)
- Holy trinity: onion, carrots, celery
- Aromatic boost: garlic + fresh thyme
- Flavor builders: beef broth + tomato paste
- Creamy companion: buttery mashed potatoes
Pro Chef Secrets 👨🍳
- Sear the roast well for maximum flavor
- Low-and-slow cooking ensures tenderness
- Use starchy potatoes (Russet or Yukon Gold)
- Reserve some cooking liquid to adjust gravy thickness
Step-by-Step Perfection ✨
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