Pot Roast over Mashed Potatoes

Step-by-Step Perfection ✨

  1. Sear seasoned roast until caramelized (5 min/side)
  2. Sauté veggies in the flavorful fond
  3. Simmer with broth and herbs (3-4 hrs)
  4. Mash potatoes with butter and warm milk
  5. Serve roast over potatoes with generous gravy

Make It Special 🎀

  • Add mushrooms during last hour of cooking
  • Stir in a splash of red wine for depth
  • Garnish with fresh parsley
  • Serve with crusty bread for sopping

Time-Saving Tips ⏳

  • Prep veggies ahead
  • Use a pressure cooker (cuts time to 90 mins)
  • Make entire dish 1 day ahead – flavors improve!

Nutrition Note
650 kcal/serving – packed with protein and comfort!

Perfect For
☑️ Sunday family dinners
☑️ Meal prep
☑️ Impressing guests
☑️ Cold weather cravings

Final Thought:
This is the hearty, soul-warming dish that creates memories. Who’s coming to dinner? 😊

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