Longhorn Steakhouse Parmesan Chicken Recipe

Introduction

Welcome to the savory world of Longhorn Steakhouse Parmesan Chicken, a dish that captures the essence of hearty, comforting American cuisine. This recipe is inspired by the beloved flavors of the popular steakhouse, featuring tender, juicy chicken breasts enveloped in a crispy, cheesy crust.

This delightful meal is perfect for family dinners, gatherings, or even a special occasion. The combination of Parmesan and mozzarella cheeses creates a rich, savory topping that melts beautifully, while the seasoned bread crumbs provide a satisfying crunch. With a preparation time of just 20 minutes and a total cooking time of 45 minutes, you can easily whip up this restaurant-quality dish in the comfort of your own home.

Whether paired with garlic mashed potatoes, a fresh salad, or your favorite sides, Parmesan Chicken is sure to impress. Get ready to enjoy a flavorful, satisfying meal that brings the taste of Longhorn Steakhouse right to your dinner table!

Ingredients:

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 cup bread crumbs

1/2 cup all-purpose flour

2 large eggs

1/4 cup milk

2 cloves garlic, minced

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Instructions:

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