Instructions:
Preheat Oven:
Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
Prepare Coatings:
In a shallow dish, combine 1 cup of bread crumbs, 1/2 cup of Parmesan cheese, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
In another shallow dish, beat 2 large eggs with 1/4 cup milk.
Place 1/2 cup of flour in a third shallow dish.
Dredge Chicken:
Dredge each chicken breast in the flour, shaking off excess.
Dip the floured chicken in the egg mixture, then coat with the bread crumb mixture.
Sear Chicken:
In a skillet, heat 2 tablespoons olive oil over medium-high heat.
Add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
Transfer to Baking Dish:
Transfer the chicken to the prepared baking dish.
Prepare Cheese Mixture:
Mix the remaining 1/2 cup of Parmesan cheese with 1 cup of mozzarella cheese and 2 cloves of minced garlic.
Top Chicken:
Sprinkle the cheese mixture over the chicken breasts.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Method for Storing
To keep your Longhorn Steakhouse Parmesan Chicken fresh and delicious, follow these storage tips:
Cooling:
Let Cool: After cooking, allow the chicken to cool at room temperature for about 30 minutes. This helps prevent condensation and moisture buildup in the storage container.
Wrapping:
Airtight Container: Transfer any leftovers into an airtight container. Make sure to seal it tightly to minimize exposure to air.
Duration:
Refrigeration: Store the Parmesan chicken in the refrigerator for up to 3-4 days. For the best taste and quality, consume it within this timeframe.
Freezing: For longer storage, you can freeze the chicken. Place the cooled chicken in freezer-safe containers or bags, ensuring to remove as much air as possible. It can be stored in the freezer for 2-3 months.
Reheating:
Thawing: If frozen, transfer the container to the refrigerator to thaw overnight or leave it at room temperature for a few hours before reheating.
Reheating Methods:
Microwave: Place a portion in a microwave-safe dish, cover it, and heat on medium power for 1-2 minutes, stirring halfway through until heated thoroughly.
Stovetop: In a skillet over medium heat, add a splash of olive oil or water to help rehydrate the chicken. Stir occasionally until heated through.
Oven: Preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish, cover with foil, and heat for about 15-20 minutes or until warmed through.
Enjoy:
Once reheated, enjoy your delicious Parmesan Chicken as a delightful meal once again!
By following these storage methods, you can savor the flavors of this dish even days after it was first prepared!
