Southern Caramel Cake

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Southern Caramel Cake

A Classic Southern Delight You Must Try!

Southern Caramel Cake is a true classic that has graced Southern tables for generations. Its rich, buttery cake layers combined with a smooth, decadent caramel frosting make it a dessert that everyone loves. Whether you’re making it for a holiday, a birthday, or just because, this cake is guaranteed to impress. Follow this easy-to-follow recipe and bring a little Southern charm to your kitchen!

Tools Needed

To make this Southern Caramel Cake, you’ll need:

  • Three 9-inch round cake pans
  • Mixing bowls
  • Electric mixer
  • Saucepan
  • Wire racks
  • Spatula
  • Measuring cups and spoons

Servings, Prep, and Cook Time

  • Servings: 12
  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes

Ingredients

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup whole milk
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped

For the Caramel Frosting:

  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup whole milk
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

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