Chicken Marsala Recipe

Introduction

Chicken Marsala is a classic Italian-American dish known for its rich and savory flavor. Tender chicken is lightly coated in seasoned flour, then pan-fried and simmered in a delicious Marsala wine sauce with mushrooms. This elegant dish is perfect for special occasions or a comforting weeknight dinner.

Ingredients

For the Chicken:

• ¼ cup all-purpose flour (for coating)
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon dried oregano
• 4 medium skinless, boneless chicken breast halves (pounded to 1/4 inch thickness)

For Cooking:

• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• ½ cup Marsala wine
• ¼ cup cooking sherry

Instructions

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