Easy Corn Casserole Recipe – Creamy, Cheesy & Delicious

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Easy Corn Casserole Recipe – Creamy, Cheesy & Delicious

Introduction

Corn Casserole is a comforting, creamy, and cheesy side dish that’s always a hit at family dinners, potlucks, holidays, and barbecues. It’s one of those recipes that comes together quickly with simple ingredients — no special skills required!

Whether you know it as corn pudding or spoon bread, this dish offers a soft, custard-like texture packed with sweet corn flavor. You can serve it with roasted meats, grilled favorites, or enjoy it on its own. Perfect for Thanksgiving, Christmas, or Sunday dinners, this Corn Casserole is bound to become a staple at your table.

Follow this easy step-by-step guide for a foolproof, delicious Corn Casserole!

Ingredients

  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream-style corn
  • 1 cup sour cream
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 (8.5-ounce) box Jiffy Corn Muffin Mix (or similar corn bread mix)
  • 1 cup shredded cheddar cheese (optional but recommended)
  • ½ teaspoon salt (optional, adjust to taste)
  • ¼ teaspoon black pepper (optional)

Preparation

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch or 9×13-inch baking dish with butter or nonstick spray.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, and eggs. Stir until fully blended.

Step 3: Add Corn Muffin Mix

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