Easy Corn Casserole Recipe – Creamy, Cheesy & Delicious

Step 3: Add Corn Muffin Mix

Add the Jiffy Corn Muffin Mix to the bowl and stir until just combined — do not overmix.

Step 4: Fold in Cheese (Optional)

If using cheese, gently fold in shredded cheddar for a creamy, cheesy flavor.

Step 5: Pour into Baking Dish

Pour the mixture into the prepared baking dish. Spread evenly with a spatula.

Step 6: Bake the Casserole

Bake for 45–55 minutes, or until the top is golden brown and the center is set. A toothpick inserted in the middle should come out mostly clean.

Step 7: Cool Slightly & Serve

Let the casserole cool for 5–10 minutes before serving. It will firm up slightly as it cools.

Variation

• Spicy Corn Casserole: Add 1 (4-ounce) can diced green chilies or chopped jalapeños for a spicy kick.
• Bacon Corn Casserole: Mix in ½ cup cooked, crumbled bacon for smoky flavor.
• Sweet Corn Casserole: Add 2–3 tablespoons of sugar or honey for a sweeter version.
• Mexican Style: Add ½ cup salsa and ½ teaspoon cumin; top with pepper jack cheese.
• Loaded Corn Casserole: Add chopped green onions, bell peppers, and a sprinkle of cooked sausage for a hearty dish.

Cooking Notes

• Texture Tip: For a firmer casserole, bake closer to 55 minutes. For a softer, spoonable texture, bake 45–50 minutes.
• Cheese Tip: Sharp cheddar adds a great flavor contrast to the sweetness of the corn.
• Make-Ahead Tip: You can mix all ingredients (except baking) and refrigerate overnight. Bring to room temp before baking.
• Gluten-Free Option: Use a gluten-free corn muffin mix.

Serving Suggestions

• With Roasted Meats: Perfect alongside roasted chicken, turkey, ham, or pork chops.
• As a Holiday Side Dish: Ideal for Thanksgiving, Christmas, and Easter dinners.
• For Barbecues: Serve as a side for grilled burgers, ribs, or pulled pork.
• With Chili: Great as a rich side dish with a hearty bowl of chili.

Tips

• Let the casserole rest after baking for a few minutes to set and slice neatly.
• Add cheese on top before baking for a golden, melty finish.
• If making for a crowd, double the recipe and bake in a larger dish.
• For extra flavor, sprinkle paprika or chopped fresh herbs on top before baking.

Prep Time: 10 minutes

Cooking Time: 45–55 minutes

Total Time: 55–65 minutes

Nutritional Information (Per serving, based on 10 servings)

• Calories: ~300
• Protein: 7g
• Carbohydrates: 28g
• Fat: 18g
• Sodium: 410mg
• Sugar: 6g

FAQs

1. Can I make Corn Casserole ahead of time?

Yes! You can mix the batter and refrigerate it overnight. Bake just before serving.

2. Can I freeze Corn Casserole?

Absolutely. Bake first, cool completely, then freeze in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat in the oven.

3. How do I reheat Corn Casserole?

Reheat in a 350°F oven for 15–20 minutes, covered with foil to prevent drying out. Individual slices can be microwaved.

4. Can I make this without Jiffy mix?

Yes! You can use 1 cup cornmeal, 1/4 cup flour, 1 tablespoon sugar, 1 teaspoon baking powder, and a pinch of salt as a homemade substitute.

5. Can I add meat or veggies to Corn Casserole?

Definitely! Cooked bacon, sausage, jalapeños, onions, and bell peppers are all delicious add-ins.

Conclusion

Corn Casserole is a classic comfort food side dish that’s easy to make and always a favorite. With its creamy, soft texture and sweet corn flavor, this dish pairs beautifully with almost any main course. Whether you’re hosting a holiday feast or a casual family dinner, this simple recipe delivers big on flavor and satisfaction.