Cotton Cake
Introduction
Cotton Cake is a light, fluffy, and delicate cake that has been cherished in families for generations. With a soft texture that melts in your mouth, this cake is perfect for tea time, special occasions, or as a comforting homemade treat. It’s simple to make, requiring just a few basic ingredients, yet it delivers a rich and delightful taste.
Ingredients
- 4 egg whites
- 4 egg yolks
- 1 can condensed milk
- 2 cups cornstarch
Instructions
- Preheat your oven to 180°C (350°F).
- Beat the egg whites in a mixer until they become firm and double in volume. Set aside.
- In the same bowl, beat the egg yolks, condensed milk, and cornstarch until you achieve a light, smooth cream.
- Gently fold the beaten egg whites into the mixture using a spatula, making soft movements from the bottom up.
- Pour the batter into a greased and cornstarch-dusted cake pan.
- Bake for approximately 20 to 25 minutes, or until the top turns lightly golden.
- Perform the toothpick test: Insert a toothpick into the cake; if it comes out clean, the cake is ready.
- Allow the cake to cool before serving.
History
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