History
Cotton Cake has its roots in traditional European sponge cakes but is often associated with Asian and South American baking styles. Its soft, airy texture comes from the technique of whipping egg whites separately, which was a method perfected by bakers to create ultra-light cakes.
Benefits
- Gluten-Free: Since it uses cornstarch instead of flour, this cake is naturally gluten-free.
- Light & Fluffy: The whipped egg whites create a soft and airy texture.
- Simple Ingredients: Made with only four ingredients, it’s an easy recipe to follow.
- Lower in Fat: With no butter or oil, this cake is a healthier dessert option.
Formation (Plating & Serving)
For the best presentation, serve the Cotton Cake with a dusting of powdered sugar, fresh berries, or a drizzle of honey. It pairs beautifully with coffee, tea, or a scoop of vanilla ice cream.
Nutrition
Calories: 180 per slice
Carbohydrates: 30g
Protein: 5g
Fats: 3g
Conclusion
This Cotton Cake is a wonderful, soft, and delicate dessert that brings warmth to any gathering. Its simplicity, combined with its rich texture, makes it a perfect family favorite. Enjoy this light and fluffy treat anytime!
