Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce Recipe

Ingredients:

• For the Chicken:

  • 2 large boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon paprika (optional, for flavor and color)
  • 1 teaspoon garlic powder (optional)

• For the Pasta:

  • 8 ounces rotini pasta (or your favorite pasta)
  • Salt, for pasta water

• For the Sauce:

  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese (plus extra for garnish)
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

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