Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

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Instructions:

1. Cook the Chicken:

  • Season the chicken breasts with salt, pepper, paprika, and garlic powder (if using).
  • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  • Add the chicken and cook for about 6-7 minutes per side, or until golden brown and fully cooked through (internal temperature should reach 165°F or 74°C).
  • Once cooked, remove the chicken from the skillet and set it aside to rest. Slice it into thin strips or bite-sized pieces once it’s cool enough to handle.

2. Cook the Pasta:

  • While the chicken is cooking, bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions (usually about 8-10 minutes).
  • Drain the pasta, reserving about 1/2 cup of pasta water. Set the pasta aside.

3. Make the Sauce:

  • In the same skillet you used for the chicken, melt 2 tablespoons of butter over medium heat.
  • Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  • Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer, and cook for about 3-4 minutes until it thickens slightly.
  • Stir in the Parmesan cheese and continue to cook for another 2-3 minutes until the sauce is smooth and creamy.
  • Season with salt, pepper, and red pepper flakes (if using). Taste and adjust seasonings as needed.

4. Combine the Chicken, Pasta, and Sauce:

  • Add the cooked rotini pasta to the sauce, tossing to coat it evenly. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
  • Add the sliced chicken to the skillet, stirring to combine and heat through.

5. Serve:

  • Divide the creamy chicken and pasta among plates.
  • Garnish with extra Parmesan cheese and a sprinkle of fresh parsley.
  • Serve hot and enjoy!

Tips:

  • Make it lighter: You can substitute half-and-half or whole milk for heavy cream to reduce the richness, but the sauce will be a little thinner.
  • Add vegetables: For extra color and flavor, consider adding spinach, mushrooms, or broccoli to the dish.
  • More garlic: If you love garlic, you can increase the garlic to 6-8 cloves for a stronger flavor.

This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is the ultimate comfort food—creamy, cheesy, and bursting with flavor. Perfect for a cozy weeknight dinner! Enjoy!

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