This is the season to pull out the slow cooker and take advantage of the leftovers from all the parties held during this season. Aside from sandwiches, one of the ways I like to reuse food is to prepare delicious soups.

Besides, the weather is appropriate for this type of very tasty and filling dishes. Another benefit is that they can be frozen and used on other occasions. One of my favorites is ham soup with white beans, a recipe we have always made at home, with leftover ham and even its bone, to flavor more.