8 cups of Progresso™ Vegetable Stock
2 cups water
1 can of Progresso™ Cannellini Beans
1/2 cup finely chopped parsley
Ham and White Bean Soup
Instructions
Avoid darkening the screen while cooking this recipe.
Add all the ingredients to the slow cooker. Cover and cook on low for an hour. If you are using raw beans, cook for 4 more hours.
Serve hot and add parsley to taste
