Easter Bunny Coconut Tails
These Easter Bunny Coconut Tails are sweet, chewy, and loaded with coconut goodness! Made with just four ingredients, they come together quickly with no baking required. Colored in beautiful pastel shades, these little coconut treats look just like fluffy bunny tails, making them a perfect addition to Easter baskets, dessert platters, or springtime parties!
If you love coconut macaroons or no-bake treats, these soft, melt-in-your-mouth coconut balls will be your new favorite Easter candy!
Why You’ll Love This Recipe
✔️ No-Bake & Super Easy – Just mix, roll, and chill!
✔️ 4 Simple Ingredients – No fancy equipment or baking required.
✔️ Festive & Fun – Perfect for Easter baskets, gifts, or party treats.
✔️ Make-Ahead Friendly – Stays fresh for up to a week in the fridge!
✔️ Customizable Colors – Use pastel food coloring for a bright, festive look!
Recipe
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 cups shredded sweetened coconut (plus extra for rolling)
- Gel food coloring (pastel pink, yellow, blue, green, and purple)
Directions
Step 1: Prepare the Coconut Mixture
- In a large mixing bowl, stir together the sweetened condensed milk and vanilla extract until combined.
- Gradually add the shredded coconut, stirring until well coated and the mixture holds together.
Step 2: Color & Shape the Coconut Tails
- Divide the coconut mixture into 4-5 equal portions (depending on how many colors you want).
- Add a few drops of gel food coloring to each portion, mixing well until the color is evenly distributed. (Tip: Wear gloves to avoid staining your hands!)
- Using your hands, roll small portions into 1-inch balls to form the bunny tails.
Step 3: Coat & Chill
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