Step 3: Coat & Chill
- Roll each ball in extra shredded coconut to fully coat and give them a fluffy bunny tail look.
- Place the coconut tails on a parchment-lined tray.
- Refrigerate for at least 1 hour to set.
Step 4: Serve & Enjoy!
- Arrange the colorful coconut tails on a festive Easter platter.
- Serve chilled or at room temperature for a sweet and chewy treat!
Serving and Storage Tips
How to Serve:
- Perfect for Easter baskets or holiday dessert platters.
- Gift in cute Easter-themed boxes or bags for a homemade treat!
- Serve alongside chocolate eggs, bunny cookies, or carrot cake for a festive dessert spread.
How to Store:
- Refrigerator: Store in an airtight container in the fridge for up to 1 week.
- Freezer: Freeze in a sealed bag or container for up to 2 months. Thaw before serving.
Helpful Notes
- Use Gel Food Coloring – Gel colors give a bright pastel shade without thinning the mixture.
- Coconut Substitutions – If you prefer unsweetened coconut, you can use it, but the texture will be slightly drier.
- Add Extra Flavor – Try mixing in ½ teaspoon of almond or coconut extract for extra depth of flavor.
- Make It Even More Fun – Roll in colored sanding sugar or edible glitter for sparkle!
- Adjust the Size – Make mini coconut tails or larger ones for a centerpiece treat.
frequently asked questions
1. Can I use liquid food coloring instead of gel?
Yes, but liquid food coloring may thin the mixture slightly. Use sparingly!
2. How do I keep the coconut tails from sticking to my hands?
Lightly grease your hands with butter or coconut oil before rolling the balls.
3. Can I make these dairy-free?
Yes! Use coconut condensed milk for a dairy-free version.
4. How long do these last at room temperature?
They can stay at room temperature for 2-3 hours, but for the best texture, keep them chilled until serving.
5. Can I make these ahead of time?
Absolutely! They actually taste better the next day after chilling in the fridge.
Final Thoughts
These Easter Bunny Coconut Tails are the perfect festive, no-bake treat for Easter and spring celebrations! With sweet coconut, soft texture, and beautiful pastel colors, they’re sure to be a hit with kids and adults alike.
So grab your coconut, condensed milk, and food coloring, and make a batch of these adorable, fluffy bunny tails today!
Ingredients
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 cups shredded sweetened coconut plus extra for rolling
- Gel food coloring pastel pink, yellow, blue, green, and purple
Instructions
Step 1: Prepare the Coconut Mixture
-
In a large mixing bowl, stir together the sweetened condensed milk and vanilla extract until combined.
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Gradually add the shredded coconut, stirring until well coated and the mixture holds together.
Step 2: Color & Shape the Coconut Tails
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Divide the coconut mixture into 4-5 equal portions (depending on how many colors you want).
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Add a few drops of gel food coloring to each portion, mixing well until the color is evenly distributed. (Tip: Wear gloves to avoid staining your hands!)
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Using your hands, roll small portions into 1-inch balls to form the bunny tails.
Step 3: Coat & Chill
-
Roll each ball in extra shredded coconut to fully coat and give them a fluffy bunny tail look.
-
Place the coconut tails on a parchment-lined tray.
-
Refrigerate for at least 1 hour to set.
Step 4: Serve & Enjoy!
-
Arrange the colorful coconut tails on a festive Easter platter.
-
Serve chilled or at room temperature for a sweet and chewy treat!
Notes
-
- Use Gel Food Coloring – Gel colors give a bright pastel shade without thinning the mixture.
- Coconut Substitutions – If you prefer unsweetened coconut, you can use it, but the texture will be slightly drier.
- Add Extra Flavor – Try mixing in ½ teaspoon of almond or coconut extract for extra depth of flavor.
- Make It Even More Fun – Roll in colored sanding sugar or edible glitter for sparkle!
- Adjust the Size – Make mini coconut tails or larger ones for a centerpiece treat.
