Rotel Pasta

Rotel Pasta

Enjoy a quick, zesty, and cheesy dish that’s perfect for busy weeknights. This Rotel Pasta recipe combines the bold flavors of Rotel tomatoes with a creamy, spicy sauce that coats your favorite pasta. Let’s get cooking!

Ingredients:

Pasta:

12 oz penne or rotini pasta

Protein (Optional):

1 lb ground beef or Italian sausage

Veggies:

1 medium onion, diced

3 cloves garlic, minced

Main Flavor:

1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies)

Creamy Sauce:

1 cup heavy cream

1 cup shredded cheddar cheese (or a blend of your favorite cheeses)

Seasonings:

1 tsp chili powder

Salt and pepper, to taste

Oil:

1-2 tbsp olive oil

Garnish (Optional):

Fresh cilantro or parsley, chopped

Instructions:

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