Rotel Pasta
Enjoy a quick, zesty, and cheesy dish that’s perfect for busy weeknights. This Rotel Pasta recipe combines the bold flavors of Rotel tomatoes with a creamy, spicy sauce that coats your favorite pasta. Let’s get cooking!
Ingredients:
Pasta:
12 oz penne or rotini pasta
Protein (Optional):
1 lb ground beef or Italian sausage
Veggies:
1 medium onion, diced
3 cloves garlic, minced
Main Flavor:
1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies)
Creamy Sauce:
1 cup heavy cream
1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
Seasonings:
1 tsp chili powder
Salt and pepper, to taste
Oil:
1-2 tbsp olive oil
Garnish (Optional):
Fresh cilantro or parsley, chopped