Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Drain and set aside.
Cook the Protein (if using):
In a large skillet over medium-high heat, warm the olive oil. Add ground beef or sausage and cook until browned, breaking it apart as it cooks. Drain excess fat and set the cooked meat aside.
Sauté the Aromatics:
In the same skillet, add diced onion and sauté for 3-4 minutes until softened.
Add minced garlic and cook for another minute until fragrant.
Add Rotel and Seasonings:
Pour in the can of Rotel tomatoes (with juices) and add chili powder, salt, and pepper. Let the mixture simmer for 2-3 minutes to blend the flavors.
Create the Creamy Sauce:
Reduce the heat to medium-low. Stir in the heavy cream and then mix in the shredded cheddar cheese until the cheese melts and the sauce becomes smooth and creamy.
Combine and Serve:
Return the cooked protein (if using) to the skillet, then add the drained pasta. Toss well to coat the pasta evenly with the sauce.
Garnish with fresh cilantro or parsley if desired, and serve hot.
Enjoy your zesty, creamy Rotel Pasta—a perfect blend of spice, comfort, and flavor!
