Amish Hamburger Steak Bake – A Comforting Classic with Layers of Flavor

When it comes to hearty, home-cooked meals, nothing beats a savory, cheesy, and creamy casserole that brings warmth to the table. This Amish Hamburger Steak Bake is a comfort food masterpiece, combining seasoned ground beef, thinly sliced potatoes, and a rich, cheesy sauce baked to golden perfection.

This dish is beloved for its simplicity, affordability, and incredible flavor. It’s a one-pan wonder that delivers a satisfying dinner with minimal effort. Whether you’re cooking for family, meal prepping, or craving something wholesome and filling, this recipe never disappoints.

Ingredients & Their Roles

Each ingredient plays a key part in building layers of flavor and texture in this irresistible casserole:

For the Meat Layer:

1 ½ lbs ground beef – The hearty, protein-packed base of the dish. Use 80/20 beef for the best balance of flavor and juiciness.

½ tsp garlic powder – Enhances the beef with a mild, aromatic kick.

½ tsp onion powder – Adds depth and warmth to the meat mixture.

Salt and pepper to taste – Essential for seasoning and bringing out the dish’s flavors.

For the Creamy Sauce:

2 cups milk (divided) – The foundation for a smooth, creamy sauce. Use whole milk for richness.

¼ cup all-purpose flour – Thickens the sauce, creating a luscious texture that coats every bite.

For the Layered Bake:

4-5 medium russet potatoes, thinly sliced – Provide a tender, starchy base that soaks up the creamy sauce.

1 medium onion, thinly sliced – Infuses sweetness and a subtle crunch, balancing the richness.

1 cup shredded cheddar cheese – Melts into the layers, adding a savory, gooey finish.

Step-by-Step Instructions

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