Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Cook the Beef
In a large skillet, cook the ground beef over medium heat.
Add garlic powder, onion powder, salt, and pepper while browning.
Once cooked through, drain excess grease and set aside.
Step 3: Make the Creamy Sauce
In the same skillet, whisk ¼ cup flour into 1 cup of milk until smooth.
Gradually add the remaining 1 cup of milk, stirring constantly.
Cook over medium heat until the sauce thickens, about 5 minutes.
Step 4: Assemble the Casserole
Layer half of the thinly sliced potatoes at the bottom of the baking dish.
Top with half of the sliced onions for natural sweetness.
Add half of the cooked beef for a flavorful protein layer.
Repeat the layers with the remaining potatoes, onions, and beef.
Step 5: Pour & Cheese It Up
Evenly pour the creamy sauce over the layers, allowing it to seep through.
Sprinkle the shredded cheddar cheese on top for a melty, golden finish.
Step 6: Bake to Perfection
Cover the dish with foil and bake for 45 minutes to allow the potatoes to soften.
Remove the foil and bake for 15-20 more minutes until the cheese is golden and bubbly.
Step 7: Rest & Serve
Let the casserole rest for 5-10 minutes before slicing.
Serve warm with your favorite vegetables, salad, or fresh-baked bread.
Why You’ll Love This Amish Hamburger Steak Bake
✔ Easy to Make – Simple ingredients, minimal prep, and a one-pan bake.
✔ Rich & Satisfying – The perfect balance of savory beef, creamy potatoes, and gooey cheese.
✔ Great for Meal Prep – Reheats beautifully, making it ideal for leftovers.
✔ Customizable – Swap in different cheeses, add a dash of Worcestershire sauce, or toss in mushrooms (if not allergic) for extra depth.
Pro Tips for the Perfect Bake
⭐ Use a mandoline slicer – Ensures potatoes cook evenly and turn fork-tender.
⭐ Don’t skimp on seasoning – Potatoes absorb flavors, so season each layer lightly.
⭐ Try a cheese blend – Mix in Colby Jack, mozzarella, or smoked gouda for a flavor twist.
⭐ Make it extra creamy – Stir in a few tablespoons of sour cream or cream cheese into the sauce for added richness.
Serving Suggestions
Pair this hearty casserole with:
Steamed green beans with butter and garlic
A crisp garden salad with a light vinaigrette
Homemade buttermilk biscuits for the ultimate comfort meal
Final Thoughts
This Amish Hamburger Steak Bake is everything you love about comfort food in one easy, cheesy, and creamy dish. It’s budget-friendly, deeply satisfying, and perfect for family dinners.
Make it once, and it’s sure to become a staple in your meal rotation. Try it ton
ight and enjoy classic comfort food at its best!
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